 ที่มา:The 2nd International Conference on Fermentation Technology for value Added Agricultural Productsหัวเรื่อง:การคัดหาและจัดจำแนกแลกติกแอซิดแบคทีเรียจากปลาส้มดดยใช้เทคนิค 16S rDNA |
ที่มา:The 3rd International Conference on Fermentation Technology for Valuu Added Agricultural Productsหัวเรื่อง:Antimicrobial substance of Lactobacillus plantarum KJ174 affecting the growth of contaminant microbes in creamy cake EClair. |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Effect of steam explosion on chemical compositions of biomass from eucalyptus and acacia |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Effect of steam explosion on chemical compositions of biomass from Eucalyptus and Acacia |
ที่มา:The 2nd International Conference on Fermentation Technology for value Added Agricultural Productsหัวเรื่อง:Extraction of anacardic acid from cashew nut shell |
ที่มา:The 5th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP) 2013หัวเรื่อง:Adding inulin in milk and soymilk does not enhance calcium bioaccessibility by in vitro continuous flow dialysis system |
ที่มา:The 2nd International Conference on Fermentation Technology for Value Added Agricultural Products proceedingหัวเรื่อง:Xanthophylls from marigold by cellulose and lipase extraction
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ที่มา:The 2nd International Conference on Fermentation Technology for Value Added Agricultural Products proceedingหัวเรื่อง:Xanthophylls from marigold by cellulose and lipase extraction
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ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Effects of culture media and plant growth regulators on callus induction of Curcuma longa L. |
ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP 2011).หัวเรื่อง:Immobilization of B-fructofuranosidase produced by Aspergillus niger TISTR 3570 with calcium alginate for fructooligosaccharide production. |
ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP 2011).หัวเรื่อง:Optimal conditions for plant cell cultivation in a bioreactor using a mathematical model. |
ที่มา:The 5th International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Enhancement of GABA and phytosterol contents by Lactobacillus plantarum 22 on the fermentation of Sangyod rice |
ที่มา:The 2nd International Conference on Fermentation Technology for value Added Agricultural Productsหัวเรื่อง:Extraction of anacardic acid from cashew nut shell |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:ผลของเส้นใยจากข้าวแปละกล้วยต่อการเจริญของ Lactobacillus paracasei |
ที่มา:The 4th International Conference on "Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Purification, cloning and overexpression of thermostable xylanase from Saccharopolyspora pathumthaniensis S582 isolated from termite guts |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:In vitro shoot propagation of Curcuma longa L. from rhizome bud explants. |
ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Production of ?-Amylase and Probiotic Bacteria by Solid State Fermentation using Cassava Chips as Raw Material |
ที่มา:the 1st International Conference on Fermentation Technology for Value Added Agricultural Products proceeding:หัวเรื่อง:Effect of Ammonium Sulphate Concentration on the Immobilization of Candida rugosa and Mucor javanicus Lipase |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Influence of Rice Fiber on the Survival of Lactobacillus johnsonii IFRPD 2121 after Freeze-drying and during Storage |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Rapid isolation and screening of phototrophic bacteria for biohydrogen production |